Lite Kaya (Home Made Recipe)
Traditional kaya or egg jam is usually rich with eggs, coconut cream and sugar. Our light version is lower in fat and sugar – but just as tasty!
150 ml thick coconut milk
30 g palm sugar
150 g fine granulated sugar
3 eggs, beaten
3 pandan leaves, tied into a knot.
STEP 1
Combined all the ingredients in a mixing bowl and strain mixture into a heatproof bowl. Ensure that bowl can be placed into a saucepan that is half-filled with water later.
STEP 2
Heat the pan of water. When it comes to a boil, lower heat and place your bowl of kaya mixture into the pan. Cook, stirring consistently, until kaya thickens – about 20 minutes. Cool and store kaya in the refrigerator, where it can be kept for up until 1 week.
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